How to Cook a Ribeye

Background Information

Hello my name is Johnathan Bennett and if you're visiting this website it can only mean one of two things. You're either an instructor here to grade my assingment, or you're interested in the art of cooking ribeyes. Cooking a ribeye steak is an extremely important life skill. Not only are ribeyes delicious, being able to cook a mean ribeye raises you're chances of finding a beautiful wife or girl friend by 90%. That's correct folks it raises your odds from a measley 1% to an incredible 1.9%. Without further ado lets get into the art of cooking a delicous ribeye steak.

Johnathan Bennett Ribeye extraordinaire

1. Take the steaks out of the fridge. Do this at least 30 minutes before you plan to cook (but no more than an hour).
2. Season steaks with salt and pepper. Choose the rub you want to use. Simpler is always better when it comes to ribeyes – even salt and pepper would suffice. Season the steaks on all sides.
3. Grill grates should be cleaned. Before you start cooking, make sure you have a good grill brush.
4. Make a two-zone fire on your grill by turning it up to medium-high.
5. Preheat the grill for ribeye steaks. For medium rare, cook for 4-5 minutes on each side over direct fire. Why do you require a two-zone setup? You can shift your steaks to the cool side of the grill when they're almost done. Use a meat thermometer to see if your steaks are done to your liking. The following are the temperatures to be aware of.
6. Remove steaks from grill Let steaks rest for five minutes. The juices will redistribute throughout the meat, producing tender, juicy results.
7. Serve Serve with a side dish of your choice.